July 24, 2024
Due to a line break, customers on FM 2544, East of PR 6170, as well as customers on CR 2215 and 2210 need to boil their water until further notice.
John Owens 936-544-2986
July 22, 2024
Due to a line break, customers on CR 2295, ACR 107 and 108, need to boil their water until further notice.
John Owens 936-544-2986
July 22, 2024
Due to a line break, customers in the Spring Creek Country Club area need to boil their water until further notice. This area includes FM 2160/CR 2115, CR 2130, and FM 229 from CR 2115 going West for 2 miles. We apologize for the inconvenience.
John Owens 936-544-2986
July 05, 2024
Due to low disinfectant residuals, customers on the Old Huntsville System need to boil their water until further notice. This area includes customers on Hwy 19 South beginning 1 mile south of Loop 304 and continuing south for 9 miles, and all adjacent county roads, customers on FM 2110/CR3375, and all adjacent county roads, Hwy 21 W from CR 3380 going east for 5 miles, and all adjacent county roads, FM 2712/CR 4025, and FM 231/CR 3400. We apologize for the inconvenience.
John Owens 936-544-2986
July 03, 2024
Due to low disinfectant residuals, customers on Hwy 21 West beginning at CR 3340 going East towards Crockett for half a mile, as well as customers on CR 3340 and 3345 need to boil their water until further notice. We apologize for the inconvenience.
John Owens 936-544-2986
June 28, 2024
Due to low disinfectant residuals, customers on Hwy 21 West between Loop 304 and Crockett Trade Days, Palado Woods, and CR 3300 need to boil their water until further notice. We apologize for any inconvenience.
John Owens 936-544-2986
June 26, 2024
Due to low disinfectant residuals customers in the Pine Mountain area need to boil their water until further notice. This area includes, customers on FM 229 from Loop 304 going West for 2 miles, FM 2076 from Loop 304 going West for 4 miles, Hwy 21 West from CR 3105 going West for 1 mile, as well as customers on CR 2000, 2025, 2030, 2035, 2040, 3105, and 3107. We apologize for the inconvenience.
John Owens 936-544-2986
