Tariff
Related Documents
- Tariff (adopted 11/12/2024) ( PDF / 2,514 KB )
OUTAGE REPORTING 936-544-2986
March 06, 2025
February 28, 2025
Today | Tomorrow | Saturday |
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![]() Scattered clouds
71°/51°
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![]() Broken clouds
80°/62°
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![]() Thunderstorm with rain
73°/44°
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March 06, 2025
Due to a line break, customers in the Belott area need to boil their water until further notice. This includes customers in the following areas: Hwy 21 E, from the Belott F.D. going East for 5 miles, FM 1733, from Hwy 21 to CR 1105, FSR 524, and CR's 1050, 1105, 1110, 1115, 1120, 1125, and 1130.
John Owens 936-544-2986
March 06, 2025
Due to a line break, customers in the Belott area need to boil their water until further notice. This includes customers in the following areas: Hwy 21 E, from the Belott F.D. going East for 5 miles, FM 1733, from Hwy 21 to CR 1105, FSR 524, and CR's 1050, 1105, 1110, 1115, 1120, 1125, and 1130.
John Owens 936-544-2986
February 28, 2025
Due to low chlorine residuals at Plant B, customers on CR 1855, CR 1880, FM 228 to 1855, CR 1875, Hwy 287 from Sportsman Memory Shop to 0.25 miles south of Darsey's Furniture, CR 1885, FM 227 East from CR 1855 to 6.5 miles east on FM 227, CR 1675, FM 2022 from FM 227 to CR 1660, CR 1870, CR 1865, CR 1850, FM 2423, CR 1620, CR 1640 from FM 2423 to 3 miles south on CR 1640, CR 1845, CR 1840, Hwy 287 from CR 1840 to Luce Lane, and Luce Lane need to boil their water until further notice.
Tina Spacek
936-544-2986
February 28, 2025
Due to a line break, customers on FM 232 from CR 4545 to CR 4505, including CR 4505 and CR 4535 need to boil their water until further notice. We aplogize for the inconvenience.
Tina Spacek
936-544-2986
February 25, 2025
Due to a line break customers in the Belott Area on the following roads need to boil their water until further notice. CR 1545, 1655, 1650, 1660, FM 2022 from 1650 to 1660
Tina Spacek
936-544-2986
February 17, 2025
Due to a line break, customers on CR's 2125, 2132, 2135, and PR 6050 need to boil their water until further notice.
John Owens 936-544-2986