November 06, 2024
Customers on FM 1733, from Waters Edge Encampment to and including CR 1105 and 1115, as well as customers on CR 1125 and PR 5150 no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
November 06, 2024
Customers in the following area no longer need to boil their water. This area includes customers on FM 227 West beginning at PR 6142, going West for 3.5 miles, as well as customers on PR 6147, 6145, CR 2238 and 2235. All samples were clear. Thank you.
John Owens 936-544-2986
October 30, 2024
Customers on FM 228 between San Pedro Creek and CR 1855 no longer need to boil their water. All samples were clear. Thank you
John Owens 936-544-2986
October 25, 2024
Customers in the Woodland Acres Subdivision, as well as customers on CR 2190, and 2170 no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
October 25, 2024
Customers on Hwy 287 between CR 1800 and Hurricane Bayou no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
October 25, 2024
Customers in the Piney Point Subdivision no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
October 25, 2024
Customers on CR 1125 between FM 1733 and CR 1130 no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
October 25, 2024
Customers on Hwy 7 East from CR 1020 to CR 1035, as well as customers on CR 1020, 1035, and 1045 no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
October 17, 2024
Customers on Hwy 21 West, from CR 3380 going East for 5 miles, as well as CR's 3045, 3340, and 3345 no longer need to boil their water. All samples were clear. Thank you.
John Owens 936-544-2986
October 17, 2024
Customers in the Spring Creek Country Club area no longer need to boil their water. This area includes, Spring Creek Country Club, FM 2160, CR 2115, and FM 229 from CR 2115 going West for 2 miles. All samples were clear. Thank you.
John Owens 936-544-2986